Grandi Salumifici Italiani adheres to the main certification system guaranteeing food quality and safety, in compliance with applicable laws and the company’s mission.
Each product is subjected to a careful analysis and control program that ensures compliance with the target parameters at every stage of the production process: from raw material processing to packaging.
The company’s laboratory, in charge of the testing, has been accredited with ISO 17025: a standard that certifies the analytical methods and validates the resulting data.
Checks, quality and safety are the values that distinguish Grandi Salumifici Italiani, a company concerned with protecting consumers’ health with products complying with the highest production standards.