Grandi Salumifici Italiani includes the multiple experiences belonging to different brands, each one characterized by a selection of products rich in tradition, care and passion. PDO and PGI denominations and exclusive recipes make of Grandi Salumifici Italiani and its brands a benchmark for quality Italian deli meats.

From a land rich in gastronomic culture come the Masters’ products, the Casa Modena deli meats. They offer unique flavours, the result of local expertise, of production experience with a long history, and of the typical Emilian desire to combine tradition with a touch of innovation. This is how we created the Cotto di Famiglia ham, the “Goduriosa” mortadella, the Storie di Sapori range of Italian cold cuts and the Liberamente line with reduced fat content. And, of course, the legendary Teneroni.

Visit the website

For over 150 years it has been giving expression to all the Know How and Art of Living typical of its land of origin, Alto Adige. Care in the production, the rhythms of the mountains and the expert mix of spices blend together to produce a range of excellent products such as Speck Senfter, roasts, bresaolas, pancettas… and the delicious frankfurters.

Visit the website

A historic and prestigious Bologna brand, whose crowning achievement is mortadella. A simple recipe strongly linked to tradition and select, high quality cuts make of “Due Torri” Alcisa mortadella a benchmark for the market and the palate.

In 1894 Cavazzuti began producing Emilian high-quality specialties and today it has become a brand that whose range of products is based on local specialization. The regional Cavazzuti salamis, an excellent balance between craftsmanship and variety of flavours and fragrances, can be found in specialized deli meat shops.